7 Ofertas de Jefes de Cocina en Mexico

**Description:**
Garantizar la preparación de la calidad de todos los alimentos, platillos de menú, la manipulación y almacenamiento adecuado de los alimentos, de acuerdo con el Chef de Hotel y las normas establecidas en el manual de cocina. Coordinar la compra de alimentos, insumos y artículos pertinentes con la correcta elaboración de labores en las cocinas de los centros de consumo. Supervisión de personal de cocina para la ejecución adecuada de estándares y prácticas establecidas.
1. Debe ser capaz de crear platillos de calidad de restaurantes u hoteles life style.
2. Capacidad de aportar ideas en nuevos platillos y mejorar recetas haciéndolo saber a Chef de Hotel.
3. Capacidad para garantizar que se cumplan los estándares de calidad.
4. Capacidad para trabajar y dominar todas las áreas de cocina, como por ejemplo cocina fría, cocina caliente, cocina de producción, desayunos entre otras.
5. Capacidad para revisar fechas de caducidad de alimentos y bebidas en cocina.
6. Capacidad para operar, limpiar y supervisar que se mantenga todo el equipo asignado en buenas condiciones.
7. Mantener y fomentar limpieza e Higiene en la cocina todo el tiempo.
8. Capacidad de aportar ideas en nuevos platillos y mejorar recetas haciéndolo saber a Chef de Hotel.
9. Capacidad de mantener una buena coordinación en el servicio de pedido de comandas sirviendo pedidos rápidamente y atendiendo solicitudes especiales.
10. Manejo excelente del cuchillo de cocina y habilidades de herramientas de cocina, así como disponibilidad para entrenar a sus subordinados.
11. Demostrar habilidades y conocimientos avanzados en fórmulas de costo de alimentos.
12. Comunicar las situaciones peligrosas o condiciones inseguras al Hotel Chef, Gerente e Ingeniería o Gerente de Seguridad.
13. La creación y fomento de un clima laboral sano y atractivo de acuerdo a la cultura organizacional.
14. Responsabilizar al personal de las normas de seguridad e higiene en cocina.
15. Llevar un control de alimentos e inventarios en cocina.
16. Llevar un control de todos los pendientes de alimentos durante el día y hacer pedidos para el día siguiente
17. Asegurar el cierre de la cocina al concluir el turno.
18. Cubrir en la cocina al Chef de Hotel en su ausencia.
19. Responsable de Ayudar al Director de F & B, Hotel Chef y / o supervisión con el inventario mensual preciso y de manera honesta, capacitación del personal y otras tareas departamentales, según sea necesario.
20. Responsable de Seguir el programa de mantenimiento y programa de limpieza.
21. Responsable de cuidar que se mantengan los refrigeradores y equipos de cocina en perfecto funcionamiento.
22. Responsable de que el personal de steward y cocina cuide todo equipo de cocina.
**Qualifications:**
-Técnico en alimentos, en Artes Culinarias o Licenciatura.
-Experiencia como supervisor de cocina 1 año
-5 años de experiencia en cocina de línea caliente de restaurante.
-Capacidad crítica para manejo de producto perecedero, PEPS
-Conocimientos en técnicas de cocción, corte, servicio
-Puntualidad y asistencia confiable.
-Habilidades interpersonales y la capacidad de trabajar bien con los compañeros de trabajo y huéspedes.
-Capacitador para nuevos integrantes
**Primary Location:** MX-GRO-Zihuatanejo
**Organization:** Thompson Zihuatanejo
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** ZIH
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

**Job Identification:**
**Job Category:** Culinary
**Job Schedule:** Full time
**Equal Opportunity Employer** EOE, including disability/vets
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a **As Kitchen Help** , you're not just supporting the culinary team to ensure smooth kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Prepare kitchen equipment:** Set up, clean, organize, and stage equipment including hot boxes, Chef Garde Manager stations, speed racks, and Queen Marys
+ **Support inventory management:** Assist with receiving deliveries and properly storing/organizing stock
+ **Assist with food service:** Help with plating, dish-ups, and transporting prepared items
+ **Maintain kitchen cleanliness:** Perform essential cleaning tasks, including mopping and trash removal
+ **Comply with regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Paseo de la Marina Sur #205, Puerto Vallarta, Jalisco, Mexico, 48354
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.

**Job Identification:**
**Job Category:** Engineering, Maintenance and Facilities
**Job Schedule:** Full time
**Equal Opportunity Employer** EOE, including disability/vets
**La hospitalidad excepcional comienza contigo.**
Imagínate alegrándole el día a alguien. Al unirte a nuestro equipo de hotelería, ¡eso es exactamente lo que harás cada vez que vengas a trabajar! Como **Mecánico de Cocina** -encargado del funcionamiento fiable de la maquinaria y los equipos de cocina del hotel-, transmitirás la luz y la calidez de la hospitalidad, brindando experiencias memorables que marcarán la estancia de cada huésped.
**Esto es lo que harás durante un día típico:**
+ **Mantener el buen funcionamiento del equipo de cocina:** realizar tareas de mantenimiento preventivo y no programado, inspecciones y reparaciones.
+ **Atender las solicitudes de servicio:** gestionar con rapidez las órdenes de trabajo del equipo y reparar equipos y maquinaria según sea necesario.
+ **Documentar las actividades de mantenimiento:** registrar las reparaciones realizadas y señalar cualquier problema que requiera atención adicional.
**Lo necesario para crear una experiencia memorable**
En Hilton, nuestros valores fundamentales definen lo que se requiere para triunfar aquí y orientan las cualidades que buscamos en cada miembro del equipo:
Pasión por difundir la luz y la calidez de la **hospitalidad** . Actuar con **integridad** y hacer siempre lo correcto. Inspirar a los demás mediante el **liderazgo** . La convicción de que el **trabajo en equipo** genera los mejores resultados. Un **sentido de propiedad** y responsabilidad. Y un **enfoque en el presente** , aportando urgencia y disciplina a cada momento, conscientes de que puede generar un impacto duradero.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.

**Additional Information** Open availability, Day Shift, and Evening Shift preferred
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Avenida de las Rosas 2911, Guadalajara, Jalisco, Mexico, 44530
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.