8 Ofertas de Ayudante Cocina en Tijuana
Ayudante de Cocina
Hoy
Trabajo visto
Descripción Del Trabajo
Tipo de puesto: Tiempo completo
Salario: A partir de $3,000.00 a la semana
Horario:
- Horas extra
- Incluye fines de semana
- Turno de 8 horas
- Turno matutino
Prestaciones:
- Aumentos salariales
- Días por enfermedad
- Uniformes gratuitos
Tipos de compensaciones:
- Bono de asistencia
- Bono de productividad
- Bono de puntualidad
- Bono mensual
- Propinas
Disponibilidad de turnos:
- Turno nocturno (Deseable)
- Turno diurno (Deseable)
Ayudante de Cocina
Hoy
Trabajo visto
Descripción Del Trabajo
Tipo de puesto: Tiempo completo
Salario: A partir de $3,000.00 a la semana
Horario:
- Horas extra
- Incluye fines de semana
- Turno de 8 horas
- Turno matutino
- Turno vespertino
Prestaciones:
- Aumentos salariales
- Días por enfermedad
- Uniformes gratuitos
Tipos de compensaciones:
- Bono de asistencia
- Bono de productividad
- Bono de puntualidad
- Bono mensual
- Propinas
Disponibilidad de turnos:
- Turno nocturno (Deseable)
- Turno diurno (Deseable)
Lugar de trabajo: Empleo presencial
Ayudante de Cocina
Hoy
Trabajo visto
Descripción Del Trabajo
Tipo de puesto: Tiempo completo
Sueldo: A partir de $11,246.70 al mes
Horario:
- Incluye fines de semana
- Rotativo
- Turno de 8 horas
Prestaciones:
- Descuento de empleados
- Días de paternidad superiores a los de la ley
- Programa de referidos
- Seguro de gastos médicos mayores
- Seguro de vida
- Uniformes gratuitos
- Vales de despensa
Tipos de compensaciones:
- Bono trimestral
- Propinas
Lugar de trabajo: Empleo presencial
Ayudante de Cocina
Hoy
Trabajo visto
Descripción Del Trabajo
Tipo de puesto: Tiempo completo
Sueldo: A partir de $11,246.70 al mes
Beneficios:
- Descuento de empleados
- Días de paternidad superiores a los de la ley
- Programa de referidos
- Seguro de gastos médicos mayores
- Seguro de vida
- Uniformes gratuitos
- Vales de despensa
Pago complementario:
- Bono trimestral
- Propinas
Tipo de jornada:
- Incluye fines de semana
- Rotativo
- Turno de 8 horas
Lugar de trabajo: Empleo presencial
Ayudante de Cocina
Hoy
Trabajo visto
Descripción Del Trabajo
Corte de vegetales, preparación de alimentos, parrilla, freidora, woks, comandas.
**Experiência**:
- Manejo de cuchillos.
- Administración del tiempo.
- Mantenimiento de Almacén
- Limpieza de utensilios.
**Actividades**:
- Seguir lista de preparación diaria de (vegetales, insumos para poke y Wonton Crab)
- Etiquetar y guardar los insumos de almacén.
- Preparar los vegetales para cocinar, lavarlos y cortarlos.
- Mantener la trastienda limpia y ordenada.
- Lavar loza, lavar piso y coladeras.
- Sacar la basura.
- Asegurarse de que todos los vegetales e ingredientes, estén almacenados de manera correcta.
**Ofrecemos**:
- Capacitación constante.
- Prestaciones de ley.
- Un ambiente de trabajo dinámico y agradable.
- Oportunidad de crecimiento.
**Horario**:Importante tener disponibilidad de horario para trabajar en **horarios rotativos**de 9:00 a.m. a 5:00 p.m. y 1:30 p.m. a 9:30 p.m., 1 día de descanso entre semana.
**Tipo de puesto**: Tiempo completo
**Beneficios**:
- Bebidas gratis
- Servicio de comedor
**Pago complementario**:
- Bono mensual
**Tipo de jornada**:
- Incluye fines de semana
- Turno de 8 horas
**Lugar de trabajo**:Empleo presencial
**Teléfono**:
Tipo de puesto: Tiempo completo
Sueldo: $2,939.00 - $3,044.00 a la semana
Beneficios:
- Descuento de empleados
- Servicio de comedor
Pago complementario:
- Bono mensual
Tipo de jornada:
- Incluye fines de semana
- Rotativo
- Turno de 8 horas
Lugar de trabajo: Empleo presencial
Ayudante de Cocina
Hoy
Trabajo visto
Descripción Del Trabajo
**Job Number**25108530
**Job Category**Food and Beverage & Culinary
**Location**Fairfield Inn & Suites Tijuana, Blvd General Rodolfo Sanchez Taboada No 10461, Tijuana, Baja California, Mexico, 22010
**Schedule**Full Time
**Located Remotely?**N
**Position Type** Non-Management
***
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
- At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
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Cook / Ayudante de Cocina
Hoy
Trabajo visto
Descripción Del Trabajo
**Job Number**25092591
**Job Category**Food and Beverage & Culinary
**Location**Fairfield Inn & Suites Tijuana, Blvd General Rodolfo Sanchez Taboada No 10461, Tijuana, Baja California, Mexico, 22010
**Schedule**Full Time
**Located Remotely?**N
**Position Type** Non-Management
***
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
- At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.